Berry Crumb Bars

Name: Berry Crumb Bars
Total time: 65 min
Yield: 12
Ingredients: 3 c all-purpose flour; 1 1/2 c granulated sugar (; 1 tsp baking powder; 1/4 tsp salt; 1 Tbsp lemon zest ); 2 Tbsp lemon juice ); 1 c cold unsalted butter (; 1 bnch egg (; 1 Tbsp cornstarch; 5 c raspberries

1 hr(s) 5 mins

Total time

12

Serving

10

Ingredients

Enable cook mode

Ingredients

call-purpose flour

1¹⁄₂

cgranulated sugar (

tspbaking powder

¹⁄₄

tspsalt

Tbsplemon zest )

Tbsplemon juice )

ccold unsalted butter (

bnchegg (

Tbspcornstarch

craspberries

Directions

Step 1

Preheat oven to 375° F. Line a 9x13-inch baking dish with parchment paper and set aside.

Step 2

In a medium bowl, combine the flour, 1 cup of sugar, baking powder, salt, and lemon zest. With a pastry cutter, cut in the butter and the egg to make a crumbly dough with bits of butter throughout. Pat half of the crumb mixture into the prepared dish.3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ¼ teaspoon salt, 1 tablespoon fresh lemon zest, 1 cup cold unsalted butter, 1 large egg

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