Baked Brie with Sweet Red Pepper Jam

45 mins
Total time6
Serving11
IngredientsEnable cook mode
Ingredients
1
smwheel of brie cheese1
Tbspparsley2
honey1⁄4
cpepper jam1
tspmustard seeds1
Tbspolive oil1
Tbsppine nuts3
smbell peppers1⁄2
cred wine vinegar6
salt and pepper1⁄4
csugarDirections
Step 1
In a medium saucepan, heat the olive oil over medium heat.
Step 2
Add the red bell peppers and season with salt and black pepper. Cook until the peppers are tender, about 6 minutes. Stir in the vinegar, sugar, honey and mustard seeds. Bring to a slight boil and then reduce the heat to simmer. Simmer for 20-25 minutes or until thickened and most of the liquid has evaporated.
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