Autumn Apple Pie

Name: Autumn Apple Pie
Total time: 45 min
Yield: 10
Ingredients: 1 1/2 all purpose flour; 1 Tbsp apple cider; 1 Tbsp apple cider vinegar; 8 apples; 1/4 c brown sugar; tsp cardamom; 1 1/2 cinnamon; 1 egg; 2 1/2 flour; 1/2 grand marnier; 1 1/2 chestnut honey; 8 ice water; 1/4 juice of lemon; 1 tsp kosher salt; 1/4 tsp nutmeg; 1 1/2 orange zest; 1 Tbsp rum; 1 tsp salt; tsp ground star anise; 2 sugar; 18 butter; 1/4 c sugar

45 mins

Total time

10

Serving

22

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

all purpose flour

Tbspapple cider

Tbspapple cider vinegar

apples

¹⁄₄

cbrown sugar

tspcardamom

1¹⁄₂

cinnamon

egg

2¹⁄₂

flour

¹⁄₂

grand marnier

1¹⁄₂

chestnut honey

ice water

¹⁄₄

juice of lemon

tspkosher salt

¹⁄₄

tspnutmeg

1¹⁄₂

orange zest

Tbsprum

tspsalt

tspground star anise

sugar

butter

¹⁄₄

csugar

Directions

Step 1

Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.

Step 2

Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.

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