Authentic Chimichurri (Uruguay & Argentina)
10 mins
Total time8
Serving8
IngredientsEnable cook mode
Ingredients
1⁄2
colive oil2
Tbspred wine vinegar1⁄2
cparsley31⁄2
ozgarlic2
red chilies (3⁄4
tsporegano1
tspcoarse salt1⁄2
tsppepper )Directions
Step 1
Chop the garlic and chili slowly. Add more until reaching your desired taste. Mix all ingredients in a bowl. Add salt and pepper.
Step 2
Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours if time allows.
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