Chicken Stroganoff

Name: Chicken Stroganoff
Yield: 4
Ingredients: 2 Tbsp butter; 1 . worcestershire sauce; 2 . cornstarch; 2 . extra-virgin olive oil, divided; 2 . freshly chopped parsley; 2 . sour cream, plus more for serving; 1 Tbsp vegetable oil; 2 . dijon mustard; 1 mg boneless skinless chicken breasts, cut into " pieces; 1 . baby bella mushrooms, thinly sliced; freshly ground black pepper; 2 cloves garlic, minced; 12 oz package egg noodle; 4 c. low-sodium chicken broth; kosher salt; 2 . fresh rosemary or thyme leaves, chopped; 1/2 large onion, chopped

0 mins

Total time

4

Serving

17

Ingredients

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Ingredients

Tbspbutter

. worcestershire sauce

. cornstarch

. extra-virgin olive oil, divided

. freshly chopped parsley

. sour cream, plus more for serving

Tbspvegetable oil

. dijon mustard

mgboneless skinless chicken breasts, cut into " pieces

. baby bella mushrooms, thinly sliced

freshly ground black pepper

cloves garlic, minced

12 oz package egg noodle

c. low-sodium chicken broth

kosher salt

. fresh rosemary or thyme leaves, chopped

¹⁄₂

large onion, chopped

Directions

Step 1

Prepare egg noodles according to package instructions and toss with butter while still hot.

Step 2

In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Work in batches if needed. Remove chicken and place in a large bowl.

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