Chicken Stroganoff

Name: Chicken Stroganoff
Yield: 4
Ingredients: freshly ground black pepper; 12 oz package egg noodle; 2 Tbsp butter; 1 Tbsp vegetable oil; 1 mg boneless skinless chicken breasts, cut into " pieces; kosher salt; 2 c extra-virgin olive oil, divided; 1 mg bella mushrooms, thinly sliced; 2 cloves garlic, minced; 2 tsp fresh rosemary or thyme leaves, chopped; 4 c low-sodium chicken broth; 2 tsp dijon mustard; 1 tsp worcestershire sauce; 2 c cornstarch; 2 Tbsp sour cream, plus more for serving; 2 Tbsp freshly chopped parsley; 1/2 large onion, chopped

0 mins

Total time

4

Serving

17

Ingredients

Enable cook mode

Ingredients

freshly ground black pepper

12 oz package egg noodle

Tbspbutter

Tbspvegetable oil

mgboneless skinless chicken breasts, cut into " pieces

kosher salt

cextra-virgin olive oil, divided

mgbella mushrooms, thinly sliced

cloves garlic, minced

tspfresh rosemary or thyme leaves, chopped

clow-sodium chicken broth

tspdijon mustard

tspworcestershire sauce

ccornstarch

Tbspsour cream, plus more for serving

Tbspfreshly chopped parsley

¹⁄₂

large onion, chopped

Directions

Step 1

Prepare egg noodles according to package instructions and toss with butter while still hot.

Step 2

In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Work in batches if needed. Remove chicken and place in a large bowl.

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