Greek Chicken Skewers

Name: Greek Chicken Skewers
Yield: 4
Ingredients: 1/8 c red wine vinegar; 1 Tbsp onion flake; 1 Tbsp minced garlic; 1 lemon, zested; 1 tsp greek seasoning; 1 tsp poultry seasoning; 1 tsp dried oregano; 1 tsp ground black pepper; 3 skinless, boneless chicken breasts, or as needed, cut into inch pieces; 38 bamboo skewers, or as needed, soaked in water for minutes; 1/4 c lemon juice; 1/4 c wok oil; 1/2 tsp dried thyme

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₈

cred wine vinegar

Tbsponion flake

Tbspminced garlic

lemon, zested

tspgreek seasoning

tsppoultry seasoning

tspdried oregano

tspground black pepper

skinless, boneless chicken breasts, or as needed, cut into inch pieces

bamboo skewers, or as needed, soaked in water for minutes

¹⁄₄

clemon juice

¹⁄₄

cwok oil

¹⁄₂

tspdried thyme

Directions

Step 1

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

Step 2

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in