Grandma’s Gingersnaps

Name: Grandma’s Gingersnaps
Yield: 1
Ingredients: 3/4 c butter (softened); 1 c sugar; 1 lg egg; 1/4 c molass; 1 Tbsp ground ginger; 2 tsp baking soda; 1 tsp cinnamon; 1 pinch of salt; 1 extra sugar or sanding sugar for rolling

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

³⁄₄

cbutter (softened)

csugar

lg egg

¹⁄₄

cmolass

Tbspground ginger

tspbaking soda

tspcinnamon

pinch of salt

extra sugar or sanding sugar for rolling

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Sift into a bowl Flour, Ginger, Baking Soda, Cinnamon and Salt (can throw in 1/2 teas Cloves optional). Set aside.

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