Homemade Apple Butter

Core the apples and use a box grater or food processor to shred them. Combine apples and cider in a pot over medium heat. Cook apples until they’re soft (about 15 minutes). Once soft, place apple mixture in a blender or food processor. Blitz until smooth.

Return blended apple mixture to your pan over medium/low heat and combine sugar and spices. Simmer over medium/low heat for about 30 minutes total, stirring occasionally so it doesn’t stick to the bottom. Your apple butter is done once the color has deepened (think dark caramel) and the mixture has become jam-like. Place mixture in a jar and let cool before serving.