Chicken Tostadas

Name: Chicken Tostadas
Yield: 4
Ingredients: 2 shredded romaine lettuce; 1 olive oil; 1 red wine vinegar; salt and freshly ground black pepper; 8 store-bought tostada; 1 refried bean; 1 avocado, sliced; mexican crema, for drizzling; queso fresco, crumbled; pickled jalapenos, optional; deselect all; 1 whole rotisserie chicken; 1/2 tomato, finely chopped

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

shredded romaine lettuce

olive oil

red wine vinegar

salt and freshly ground black pepper

store-bought tostada

refried bean

avocado, sliced

mexican crema, for drizzling

queso fresco, crumbled

pickled jalapenos, optional

deselect all

whole rotisserie chicken

¹⁄₂

tomato, finely chopped

Directions

Step 1

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.

Step 2

In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in