Chicken Flautas

Name: Chicken Flautas
Yield: 4
Ingredients: deselect all; 1 hass avocado, halved and pitted; 3 limes halved, cut into wedges); kosher salt; 6 radishes, thinly sliced; 3 shredded rotisserie chicken; vegetable oil, for frying; 16 corn tortilla; 2 roughly chopped fresh cilantro; 1/2 sour cream; 1 1/2 fresh salsa

0 mins

Total time

4

Serving

11

Ingredients

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Ingredients

deselect all

hass avocado, halved and pitted

limes halved, cut into wedges)

kosher salt

radishes, thinly sliced

shredded rotisserie chicken

vegetable oil, for frying

corn tortilla

roughly chopped fresh cilantro

¹⁄₂

sour cream

1¹⁄₂

fresh salsa

Directions

Step 1

Scoop the avocado flesh into a blender. Add the sour cream and the juice of 1/2 lime and pulse until smooth. Season with salt.

Step 2

Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon salt. Toss the chicken with 3/4 cup salsa in a medium bowl.

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