Buffalo Chicken Enchiladas

Name: Buffalo Chicken Enchiladas
Yield: 6
Ingredients: deselect all; 3 unsalted butter, melted, plus more for greasing the pan; 4 shredded rotisserie chicken; 8 cream cheese, at room temperature; 2 shredded cheddar; 1 hot sauce, plus more for serving, such as frank's; 1 bunch scallions, thinly sliced, white and green parts separated; 16 corn tortilla; 2 crumbled blue cheese; 2 blue cheese dressing; 1/4 ground cumin

0 mins

Total time

6

Serving

11

Ingredients

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Ingredients

deselect all

unsalted butter, melted, plus more for greasing the pan

shredded rotisserie chicken

cream cheese, at room temperature

shredded cheddar

hot sauce, plus more for serving, such as frank's

bunch scallions, thinly sliced, white and green parts separated

corn tortilla

crumbled blue cheese

blue cheese dressing

¹⁄₄

ground cumin

Directions

Step 1

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.

Step 2

Mix the chicken, cream cheese, 1 cup of the Cheddar, 1/3 cup of the hot sauce, white parts of the scallions and cumin in a large bowl until well combined. Stir together the butter, remaining 2/3 cup hot sauce and 3 tablespoons water in a medium bowl.

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