20-Minute Sausage and Pepper Ravioli Skillet

Name: 20-Minute Sausage and Pepper Ravioli Skillet
Yield: 4
Ingredients: deselect all; kosher salt and freshly ground black pepper; 1 extra-virgin olive oil; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 small red onion, halved and thinly sliced; 2 cloves garlic, minced; 1 can 14oz crushed tomato; 1 dash 10oz italian sausage ravioli; 3 btl provolone; fresh basil leaves, for serving; 1/4 crushed red pepper flake

20-Minute Sausage and Pepper Ravioli Skillet

0 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

deselect all

kosher salt and freshly ground black pepper

extra-virgin olive oil

medium green bell pepper, thinly sliced

medium red bell pepper, thinly sliced

small red onion, halved and thinly sliced

cloves garlic, minced

can14oz crushed tomato

dash10oz italian sausage ravioli

btlprovolone

fresh basil leaves, for serving

¹⁄₄

crushed red pepper flake

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.

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