Soft Chewy Butter Pecan Cookies

Name: Soft Chewy Butter Pecan Cookies
Yield: 1
Ingredients: 1 1/2 c pecan halves (heaping); 1 c unsalted butter melted and cooled at least minutes*; 1 1/4 c dark brown sugar tightly packed; 1/2 c granulated sugar; 1 oz egg; 1 1/2 tsp vanilla extract; 3 c all purpose flour**; 1 tsp cornstarch; 3/4 tsp baking soda; 1/2 tsp baking powder; 3/4 tsp salt; 1/2 c heath toffee bits optional; 1 egg yolk room temperature

0 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

cpecan halves (heaping)

cunsalted butter melted and cooled at least minutes*

1¹⁄₄

cdark brown sugar tightly packed

¹⁄₂

cgranulated sugar

ozegg

1¹⁄₂

tspvanilla extract

call purpose flour**

tspcornstarch

³⁄₄

tspbaking soda

¹⁄₂

tspbaking powder

³⁄₄

tspsalt

¹⁄₂

cheath toffee bits optional

egg yolk room temperature

Directions

Step 1

Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.

Step 2

Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.

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