Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Yield: 8
Ingredients: deselect all; 3 Tbsp butter; 1 Tbsp powdered mustard; 1 bay leaf; 1 large egg; 12 kg sharp cheddar, shredded; 1 tsp kosher salt; fresh black pepper; 3 Tbsp butter; 1 c panko bread crumb; 1/2 mg elbow macaroni; 1/2 c yellow onion, finely diced; 1/2 tsp paprika

0 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

deselect all

Tbspbutter

Tbsppowdered mustard

bay leaf

large egg

kgsharp cheddar, shredded

tspkosher salt

fresh black pepper

Tbspbutter

cpanko bread crumb

¹⁄₂

mgelbow macaroni

¹⁄₂

cyellow onion, finely diced

¹⁄₂

tsppaprika

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large pot of boiling, salted water cook the pasta to al dente.

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