Scallops and Herbed Cheese Sauce

Name: Scallops and Herbed Cheese Sauce
Yield: 2
Ingredients: 1 Tbsp chopped onion; 4 kg herbed cream cheese; 2 Tbsp chopped parsley; 1 Tbsp peanut oil; 3/4 mg bay scallop; salt and pepper; 1 c white wine; 1 Tbsp lemon juice

0 mins

Total time

2

Serving

8

Ingredients

Enable cook mode

Ingredients

Tbspchopped onion

kgherbed cream cheese

Tbspchopped parsley

Tbsppeanut oil

³⁄₄

mgbay scallop

salt and pepper

cwhite wine

Tbsplemon juice

Directions

Step 1

Sauté finely chopped onion in peanut oil until soft.

Step 2

Add wine and lemon juice and reduce by half.

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