Land O’ Lakes Pie Crust

Name: Land O’ Lakes Pie Crust
Yield: 1
Ingredients: 1 c cold land o lakes® butter; 2 1/2 c all-purpose flour; 1/2 tsp salt; 1 Tbsp granulated sugar; 1/2 c ice cold water

0 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

ccold land o lakes® butter

2¹⁄₂

call-purpose flour

¹⁄₂

tspsalt

Tbspgranulated sugar

¹⁄₂

cice cold water

Directions

Step 1

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Step 2

Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.

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