Butter Pie Crust

Name: Butter Pie Crust
Yield: 1
Ingredients: 2 c all-purpose flour; 1/4 tsp salt; 2/3 c cold land o lakes® butter; 9 Tbsp to cold water

0 mins

Total time

1

Serving

4

Ingredients

Enable cook mode

Ingredients

call-purpose flour

¹⁄₄

tspsalt

²⁄₃

ccold land o lakes® butter

Tbspto cold water

Directions

Step 1

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Step 2

Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.

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