Crock-Pot Mac & Cheese

Name: Crock-Pot Mac & Cheese
Yield: 8
Ingredients: 1 mg elbow macaroni; 1 stalk melted butter; 4 c shredded cheddar cheese; 4 kg cream cheese, cut into cubes; 2 12oz cans evaporated milk; 2 c whole milk; 1/8 tsp paprika; kosher salt; freshly ground black pepper; finely chopped chives, for garnish (optional); 1/2 c freshly grated grated parmesan; 1/2 tsp garlic powder

0 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

mgelbow macaroni

stalkmelted butter

cshredded cheddar cheese

kgcream cheese, cut into cubes

12oz cans evaporated milk

cwhole milk

¹⁄₈

tsppaprika

kosher salt

freshly ground black pepper

finely chopped chives, for garnish (optional)

¹⁄₂

cfreshly grated grated parmesan

¹⁄₂

tspgarlic powder

Directions

Step 1

Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper.

Step 2

Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after.

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