Best Mashed Potatoes

Name: Best Mashed Potatoes
Yield: 6
Ingredients: 3 mg potatoes (about large, combo of russets and yukon golds); kosher salt; 1 stalk stick butter, plu for garnish; freshly ground black pepper; 1/2 c sour cream

0 mins

Total time

6

Serving

5

Ingredients

Enable cook mode

Ingredients

mgpotatoes (about large, combo of russets and yukon golds)

kosher salt

stalkstick butter, plu for garnish

freshly ground black pepper

¹⁄₂

csour cream

Directions

Step 1

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.

Step 2

Use a potato masher to mash potatoes until smooth.

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