Chicken Fajitas

Name: Chicken Fajitas
Yield: 6
Ingredients: 2 . cumin; 1 . boneless skinless chicken breast; kosher salt; freshly ground black pepper; 2 bell peppers, thinly sliced; 1 large onion, thinly sliced; tortillas, for serving; 1 1/2 c. plus . extra-virgin olive oil; 1/2 . crushed red pepper flake; 3 1/4 c. lime juice, from about limes

0 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

. cumin

. boneless skinless chicken breast

kosher salt

freshly ground black pepper

bell peppers, thinly sliced

large onion, thinly sliced

tortillas, for serving

1¹⁄₂

c. plus . extra-virgin olive oil

¹⁄₂

. crushed red pepper flake

3¹⁄₄

c. lime juice, from about limes

Directions

Step 1

In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.

Step 2

When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.

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