Blackened Salmon

Name: Blackened Salmon
Yield: 4
Ingredients: 1 tsp paprika; 1 tsp garlic powder; 2 tsp packed brown sugar; 1 tsp dried oregano; 5 Tbsp butter, divided; 4 salmon fillets, skin on; lime wedges, for serving; 1/4 tsp cayenne pepper; 1/2 tsp freshly ground black pepper; 1 1/2 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp dried thyme

0 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

tsppaprika

tspgarlic powder

tsppacked brown sugar

tspdried oregano

Tbspbutter, divided

salmon fillets, skin on

lime wedges, for serving

¹⁄₄

tspcayenne pepper

¹⁄₂

tspfreshly ground black pepper

1¹⁄₂

tspkosher salt

¹⁄₂

tsponion powder

¹⁄₂

tspdried thyme

Directions

Step 1

In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter. Brush butter on tops of fillets and coat with seasonings.

Step 2

In a large skillet over medium heat, melt remaining 2 tablespoons butter. Add salmon, skin side up and cook 3 minutes, then flip and cook 2 to 3 minutes more or until it flakes easily with a fork. Serve with limes.

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