Goulash

Name: Goulash
Yield: 6
Ingredients: 2 . extra-virgin olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 . ground beef; kosher salt; freshly ground black pepper; 1 Tbsp tomato paste; 1 15 oz can tomato sauce; 1 15 oz can diced tomato; 1 tsp italian seasoning; 1 tsp paprika; 1 c shredded cheddar; freshly chopped parsley, for garnish; 1 1/4 c low-sodium beef broth; 1 1/2 c c. elbow macaroni, uncooked

0 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

. extra-virgin olive oil

medium yellow onion, chopped

cloves garlic, minced

. ground beef

kosher salt

freshly ground black pepper

Tbsptomato paste

15 oz can tomato sauce

15 oz can diced tomato

tspitalian seasoning

tsppaprika

cshredded cheddar

freshly chopped parsley, for garnish

1¹⁄₄

clow-sodium beef broth

1¹⁄₂

cc. elbow macaroni, uncooked

Directions

Step 1

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Step 2

Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.

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