Taco Tomatoes

Name: Taco Tomatoes
Yield: 4
Ingredients: 3/4 . ground beef; 1 . extra-virgin olive oil; 1 medium onion, chopped; 1 .) packet taco seasoning; 4 large, ripe beefsteak tomato; 1/4 c. sour cream; 1/2 c. shredded mexican cheese blend; 1/2 c. shredded iceberg lettuce

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

³⁄₄

. ground beef

. extra-virgin olive oil

medium onion, chopped

.) packet taco seasoning

large, ripe beefsteak tomato

¹⁄₄

c. sour cream

¹⁄₂

c. shredded mexican cheese blend

¹⁄₂

c. shredded iceberg lettuce

Directions

Step 1

In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.

Step 2

Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.

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