Taco Empanadas

Name: Taco Empanadas
Yield: 1
Ingredients: 1 can large refrigerator biscuit; 3/4 can refried beans, divided; 1 c shredded cheddar cheese , divided; 3/4 c prepared taco meat

0 mins

Total time

1

Serving

4

Ingredients

Enable cook mode

Ingredients

canlarge refrigerator biscuit

³⁄₄

canrefried beans, divided

cshredded cheddar cheese , divided

³⁄₄

cprepared taco meat

Directions

Step 1

Preheat oven to 375 degrees and line a baking sheet with aluminum foil

Step 2

Flatten a biscuit on the foil using heal of your hand, starting from the center and working your way outward

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