Oven Fried Provolone Stuffed Chicken Breast

Name: Oven Fried Provolone Stuffed Chicken Breast
Yield: 1
Ingredients: 4 oz boneless skinless chicken breast; 4 bx provolone cheese; 1 c buttermilk; 1 marinara sauce for dipping (optional ); 1 oz egg (beaten); 3 Tbsp milk (with beaten egg); 1 c flour (seasoned); 1/2 tsp salt (for flour); 1/2 tsp paprika (for flour); 1/2 tsp black pepper (for flour); 1 1/2 c panko bread crumb; 3/4 c grated parmesan cheese /romano cheese; 1 1/2 tsp parsley flake; 2 tsp garlic powder; 1/2 tsp salt; 1/2 c melted butter for drizzle

0 mins

Total time

1

Serving

16

Ingredients

Enable cook mode

Ingredients

ozboneless skinless chicken breast

bxprovolone cheese

cbuttermilk

marinara sauce for dipping (optional )

ozegg (beaten)

Tbspmilk (with beaten egg)

cflour (seasoned)

¹⁄₂

tspsalt (for flour)

¹⁄₂

tsppaprika (for flour)

¹⁄₂

tspblack pepper (for flour)

1¹⁄₂

cpanko bread crumb

³⁄₄

cgrated parmesan cheese /romano cheese

1¹⁄₂

tspparsley flake

tspgarlic powder

¹⁄₂

tspsalt

¹⁄₂

cmelted butter for drizzle

Directions

Step 1

At least 1 hour prior to baking the chicken, marinate in 1 cup of buttermilk ( refrigerate until baking)

Step 2

Preheat oven to 425 degrees and spritz a baking pan with cooking spray

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