Butternut Squash Gnocchi

Name: Butternut Squash Gnocchi
Yield: 1
Ingredients: 1 c mashed butternut squash; 1 1/2 c oat flour; garlic powder; salt; 1 1/2 c roasted red pepper tomato sauce; red pepper flake; 1/4 c goat cheese; 4 c spinach

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

cmashed butternut squash

1¹⁄₂

coat flour

garlic powder

salt

1¹⁄₂

croasted red pepper tomato sauce

red pepper flake

¹⁄₄

cgoat cheese

cspinach

Directions

Step 1

Roast butternut squash until soft at 350 F for 45 min, or use canned butternut squash

Step 2

Mash butternut squash

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