Baked Spicy Ranch Chicken Fingers with Honey Mustard.

Name: Baked Spicy Ranch Chicken Fingers with Honey Mustard.
Yield: 6
Ingredients: 2 whole wheat, or all-purpose flour; kosher salt and black pepper; 1 dried chive; chopped fresh chives or parsley, for serving; 1 each garlic and onion powder; 1 dried parsley; extra virgin olive oil, for brushing; 1 kosher salt black pepper; 2 finely crushed corn flake; 1 buttermilk; 2 dried dill; 2 boneless chicken tender; 1 cayenne pepper, or chipotle chile powder, use more or le to taste; 1/2 juice of a lemon, plus additional wedges for serving; 1/4 extra virgin olive oil; 1/4 dijon mustard; 1/4 cayenne pepper; 1/4 honey

Baked Spicy Ranch Chicken Fingers with Honey Mustard.

0 mins

Total time

6

Serving

18

Ingredients

Enable cook mode

Ingredients

whole wheat, or all-purpose flour

kosher salt and black pepper

dried chive

chopped fresh chives or parsley, for serving

each garlic and onion powder

dried parsley

extra virgin olive oil, for brushing

kosher salt black pepper

finely crushed corn flake

buttermilk

dried dill

boneless chicken tender

cayenne pepper, or chipotle chile powder, use more or le to taste

¹⁄₂

juice of a lemon, plus additional wedges for serving

¹⁄₄

extra virgin olive oil

¹⁄₄

dijon mustard

¹⁄₄

cayenne pepper

¹⁄₄

honey

Directions

Step 1

Add the chicken to a gallon size zip top bag. Pour the buttermilk over the chicken. Toss well to coat.

Step 2

2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

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