Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Yield: 4
Ingredients: 8 uncooked elbow macaroni; 2 shredded sharp cheddar cheese; 2 butter; 1 paprika; 1/4 butter; 1/2 grated parmesan cheese; 2 1/2 all-purpose flour; 1/2 bread crumb

0 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

uncooked elbow macaroni

shredded sharp cheddar cheese

butter

paprika

¹⁄₄

butter

¹⁄₂

grated parmesan cheese

2¹⁄₂

all-purpose flour

¹⁄₂

bread crumb

Directions

Step 1

Cook macaroni according to the package directions. Drain.

Step 2

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

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