Carrot Cake III

Name: Carrot Cake III
Ingredients: 4 egg; 2 white sugar; 2 vanilla extract; 2 all-purpose flour; 2 baking soda; 2 baking powder; 2 ground cinnamon; 3 grated carrot; 1 chopped pecan; 8 cream cheese, softened; 4 confectioners' sugar; 1 vanilla extract; 1/2 salt; 1 1/4 vegetable oil; 1 chopped pecan; 1/2 butter, softened

0 mins

Total time

0

Serving

16

Ingredients

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Ingredients

egg

white sugar

vanilla extract

all-purpose flour

baking soda

baking powder

ground cinnamon

grated carrot

chopped pecan

cream cheese, softened

confectioners' sugar

vanilla extract

¹⁄₂

salt

1¹⁄₄

vegetable oil

chopped pecan

¹⁄₂

butter, softened

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

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