Golden Sweet Cornbread

Name: Golden Sweet Cornbread
Ingredients: 1/3 vegetable oil; 2/3 white sugar; 1 all-purpose flour; 1 yellow cornmeal; 1 salt; 1 egg; 3 1/2 baking powder

0 mins

Total time

0

Serving

7

Ingredients

Enable cook mode

Ingredients

¹⁄₃

vegetable oil

²⁄₃

white sugar

all-purpose flour

yellow cornmeal

salt

egg

3¹⁄₂

baking powder

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

Step 2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

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