Jamie's Minestrone

Name: Jamie's Minestrone
Yield: 8
Ingredients: 3 olive oil; 3 cloves garlic, chopped; 2 onions, chopped; 2 chopped celery; 5 carrots, sliced; 2 chicken broth; 2 water; 4 tomato sauce; 1 canned kidney beans, drained; 1 can green bean; 2 baby spinach, rinsed; 3 zucchinis, quartered and sliced; 1 chopped fresh oregano; 2 chopped fresh basil; salt and pepper to taste; 2 grated parmesan cheese for topping; 1 olive oil; 1/2 red wine; 1/2 seashell pasta

0 mins

Total time

8

Serving

19

Ingredients

Enable cook mode

Ingredients

olive oil

cloves garlic, chopped

onions, chopped

chopped celery

carrots, sliced

chicken broth

water

tomato sauce

canned kidney beans, drained

can green bean

baby spinach, rinsed

zucchinis, quartered and sliced

chopped fresh oregano

chopped fresh basil

salt and pepper to taste

grated parmesan cheese for topping

olive oil

¹⁄₂

red wine

¹⁄₂

seashell pasta

Directions

Step 1

In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.

Step 2

Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.

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