Healthier Slow-Cooker Chicken Tortilla Soup

Name: Healthier Slow-Cooker Chicken Tortilla Soup
Yield: 8
Ingredients: 1 boneless, skinless chicken breasts, cut into strips; 1 can whole peeled tomatoes, mashed; 1 can enchilada sauce; 1 medium onion, chopped; 2 banana peppers, chopped; 2 cloves garlic, minced; 2 water; .can reduced-sodium chicken broth; 1 cumin; 1 chili powder; 1 salt; 1 bay leaf; 1 package frozen corn; 1 chopped cilantro; 7 corn tortilla; vegetable cooking spray; 1/4 ground black pepper

Healthier Slow-Cooker Chicken Tortilla Soup

0 mins

Total time

8

Serving

17

Ingredients

Enable cook mode

Ingredients

boneless, skinless chicken breasts, cut into strips

can whole peeled tomatoes, mashed

can enchilada sauce

medium onion, chopped

banana peppers, chopped

cloves garlic, minced

water

.can reduced-sodium chicken broth

cumin

chili powder

salt

bay leaf

package frozen corn

chopped cilantro

corn tortilla

vegetable cooking spray

¹⁄₄

ground black pepper

Directions

Step 1

Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

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