Crock-Pot® Chicken Chili

Name: Crock-Pot® Chicken Chili
Yield: 5
Ingredients: 1 jar green salsa (salsa verde); 1 can diced tomato with green chile peppers; 2 cans white beans, drained; .can chicken broth; 1 can corn, drained; 1 onion, chopped; 1/4 ground cumin; salt and ground black pepper to taste; 3 skinless, boneless chicken breast; 1/2 dried oregano

0 mins

Total time

5

Serving

10

Ingredients

Enable cook mode

Ingredients

jar green salsa (salsa verde)

can diced tomato with green chile peppers

cans white beans, drained

.can chicken broth

can corn, drained

onion, chopped

¹⁄₄

ground cumin

salt and ground black pepper to taste

skinless, boneless chicken breast

¹⁄₂

dried oregano

Directions

Step 1

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.

Step 2

Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

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