Zavioli with Spinach and Ricotta

Name: Zavioli with Spinach and Ricotta
Yield: 9
Ingredients: 1 chopped spinach; 1 egg, lightly beaten; 1 ground black pepper; 1 basil leaves, torn; 2 extra-virgin olive oil, or more to taste; 2 pine nut; 1 extra large zucchini; 9 toothpicks, soaked in water; 2 grated parmigiano-reggiano cheese; 1 1/4 ricotta cheese; 1/4 pasta sauce; 1/2 clove garlic

0 mins

Total time

9

Serving

12

Ingredients

Enable cook mode

Ingredients

chopped spinach

egg, lightly beaten

ground black pepper

basil leaves, torn

extra-virgin olive oil, or more to taste

pine nut

extra large zucchini

toothpicks, soaked in water

grated parmigiano-reggiano cheese

1¹⁄₄

ricotta cheese

¹⁄₄

pasta sauce

¹⁄₂

clove garlic

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ricotta cheese, spinach, egg, and pepper together in a bowl.

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in