Rosemary Ranch Chicken Kabobs

Name: Rosemary Ranch Chicken Kabobs
Yield: 6
Ingredients: 3 worcestershire sauce; 1 minced fresh rosemary; 2 salt; 1 lemon juice; 1 white vinegar; 1 white sugar, or to taste; 6 skinless, boneless chicken breast halves - cut into inch cubes; 1/4 ground black pepper, or to taste; 1/2 olive oil; 1/2 ranch dressing

0 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

worcestershire sauce

minced fresh rosemary

salt

lemon juice

white vinegar

white sugar, or to taste

skinless, boneless chicken breast halves - cut into inch cubes

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ground black pepper, or to taste

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olive oil

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ranch dressing

Directions

Step 1

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Step 2

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

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