Rosemary Ranch Chicken Kabobs
0 mins
Total time6
Serving10
IngredientsEnable cook mode
Directions Preview
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
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