Homemade Pickling Spice

Name: Homemade Pickling Spice
Ingredients: 2 Tbsp whole mustard seed; 1 Tbsp whole allspice berry; 2 tsp whole coriander seed; 1 tsp red pepper flakes, or more to taste; 1 tsp ground ginger; 2 bay leaves, crumbled; 2 cinnamon sticks, broken in half; 6 whole clove

0 mins

Total time

0

Serving

8

Ingredients

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Ingredients

Tbspwhole mustard seed

Tbspwhole allspice berry

tspwhole coriander seed

tspred pepper flakes, or more to taste

tspground ginger

bay leaves, crumbled

cinnamon sticks, broken in half

whole clove

Directions

Step 1

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

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