Karyn's Cream of Crab Soup
0 mins
Total time6
Serving10
IngredientsEnable cook mode
Ingredients
3
all-purpose flour.envelope hollandaise sauce mix
4
half-and-half, divided3
old bay seasoning tm1
whipping cream1
cooking sherry1
fresh crabmeat1⁄4
butter1⁄4
celery seed1⁄2
dry mustardDirections
Step 1
In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
Step 2
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
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