Turkey Corn Soup

Name: Turkey Corn Soup
Yield: 6
Ingredients: 5 mg turkey left over; 1 medium onion finely chopped; 1/2 c chopped celery; 20 c quarts water; 6 c fresh corn frozen may be substituted; 3 hard cooked eggs chopped; 1 Tbsp parsley; salt and pepper to taste; for rivels:; 1 tsp salt; 2 large egg

0 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

mgturkey left over

medium onion finely chopped

¹⁄₂

cchopped celery

cquarts water

cfresh corn frozen may be substituted

hard cooked eggs chopped

Tbspparsley

salt and pepper to taste

for rivels:

tspsalt

large egg

Directions

Step 1

Place chicken roaster, onion and celery in aDutch oven or stock pot and cover with water. Bring to a boil. Reduce heat and cook for about 1 hour or until chicken is cooked through.

Step 2

Remove chicken from the broth. Allow to cool to touch and cut into desired size pieces.

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