Radicchio, Squash & Pear Autumn Salad

Toss the slice squash in 1 tbsp olive oil & 1 tsp maple syrup. Roast on parchment lined sheet pan at 400* for 20 minutes. While squash cooks, layer radicchio leaves, asian pear, and pieces of parmesan. Top salad with cooked squash and dress with Maple Mustard vinaigrette.