Radicchio, Squash & Pear Autumn Salad

Name: Radicchio, Squash & Pear Autumn Salad
Yield: 4
Ingredients: 1 mm delicata squash; 1 mm radicchio; 1 mm asian pear; 1 kg parmesan; 2 Tbsp olive oil; 1 Tbsp lemon juice; 2 tsp maple syrup; 1/2 Tbsp dijon mustard; 1/4 tsp kosher salt

0 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

mmdelicata squash

mmradicchio

mmasian pear

kgparmesan

Tbspolive oil

Tbsplemon juice

tspmaple syrup

¹⁄₂

Tbspdijon mustard

¹⁄₄

tspkosher salt

Directions

Step 1

Toss the slice squash in 1 tbsp olive oil & 1 tsp maple syrup. Roast on parchment lined sheet pan at 400* for 20 minutes. While squash cooks, layer radicchio leaves, asian pear, and pieces of parmesan. Top salad with cooked squash and dress with Maple Mustard vinaigrette.

Step 2

For dressing: Place all ingredients in a jar and shake until combined. Recipe can be scaled up to make a larger batch. Keep leftovers refrigerated.

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