Baked Spicy Ranch Chicken Fingers with Honey Mustard.

Name: Baked Spicy Ranch Chicken Fingers with Honey Mustard.
Yield: 6
Ingredients: 2 boneless chicken tender; 1 buttermilk; 2 finely crushed corn flake; 2 whole wheat, or all-purpose flour; 1 dried chive; 1 dried parsley; 2 dried dill; 1 each garlic and onion powder; 1 cayenne pepper, or chipotle chile powder, use more or le to taste; 1 kosher salt black pepper; extra virgin olive oil, for brushing; chopped fresh chives or parsley, for serving; kosher salt and black pepper; 1/4 extra virgin olive oil; 1/4 dijon mustard; 1/4 honey; 1/2 juice of a lemon, plus additional wedges for serving; 1/4 cayenne pepper

Baked Spicy Ranch Chicken Fingers with Honey Mustard.

0 mins

Total time

6

Serving

18

Ingredients

Enable cook mode

Ingredients

boneless chicken tender

buttermilk

finely crushed corn flake

whole wheat, or all-purpose flour

dried chive

dried parsley

dried dill

each garlic and onion powder

cayenne pepper, or chipotle chile powder, use more or le to taste

kosher salt black pepper

extra virgin olive oil, for brushing

chopped fresh chives or parsley, for serving

kosher salt and black pepper

¹⁄₄

extra virgin olive oil

¹⁄₄

dijon mustard

¹⁄₄

honey

¹⁄₂

juice of a lemon, plus additional wedges for serving

¹⁄₄

cayenne pepper

Directions

Step 1

Add the chicken to a gallon size zip top bag. Pour the buttermilk over the chicken. Toss well to coat.

Step 2

2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

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