Drunken Mussels

Name: Drunken Mussels
Yield: 2
Ingredients: 2 butter; 4 cloves garlic, minced; 1 lemon, zested; 2 white wine; freshly ground black pepper to taste; 2 mussels, cleaned and debearded; 1 chopped fresh flat-leaf parsley; 2 slices bread, grilled; 2 lemon wedge for garnish; 1/2 red pepper flakes, or to taste

0 mins

Total time

2

Serving

10

Ingredients

Enable cook mode

Ingredients

butter

cloves garlic, minced

lemon, zested

white wine

freshly ground black pepper to taste

mussels, cleaned and debearded

chopped fresh flat-leaf parsley

slices bread, grilled

lemon wedge for garnish

¹⁄₂

red pepper flakes, or to taste

Directions

Step 1

Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.

Step 2

Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.

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