Chicken Soup

Name: Chicken Soup
Yield: 6
Ingredients: 1 Tbsp avocado oil or olive oil; 6 clove of garlic, minced; 1 yellow onion, diced; 2 large carrots, thinly sliced; 2 celery stalks, roughly chopped; 1 Tbsp fresh grated ginger; 2 tsp fresh grated turmeric (or ground turmeric); 6 c low sodium chicken broth; 1 mg boneless skinless chicken breast or thigh; 1 tsp freshly chopped rosemary; 1 tsp freshly chopped thyme, stems removed; 1/2 tsp salt; freshly ground black pepper; 1 c pearl or israeli couscou; 1 c frozen peas (optional, but recommended)

0 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

Tbspavocado oil or olive oil

clove of garlic, minced

yellow onion, diced

large carrots, thinly sliced

celery stalks, roughly chopped

Tbspfresh grated ginger

tspfresh grated turmeric (or ground turmeric)

clow sodium chicken broth

mgboneless skinless chicken breast or thigh

tspfreshly chopped rosemary

tspfreshly chopped thyme, stems removed

¹⁄₂

tspsalt

freshly ground black pepper

cpearl or israeli couscou

cfrozen peas (optional, but recommended)

Directions

Step 1

Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.

Step 2

Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.

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