Sausage & apple bake

Method Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan. Use a speed-peeler to peel the parsnips into long strips. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height. Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious. Tips EASY SWAPS - No sausages? Try chicken thighs or drumsticks, meatballs, or even nice big chunks of pumpkin or squash instead. - Swap out the onions for leeks, if you like. - On the apple, feel free to swap for its partner in crime, pear. - Can’t find parsnips? Try carrot or celeriac instead. - You could also use maple syrup instead of honey. Please enable targetting cookies to show this banner