Cranberry and Dried-Cherry Sauce

Name: Cranberry and Dried-Cherry Sauce
Yield: 4
Ingredients: 2 container frozen cranberry juice cocktail, thawed; 1 c water; 1 c (packed) golden brown sugar; 1 cinnamon stick, broken in half; package dried tart cherries*; 2 bag cranberry; 1/4 tsp ground allspice

0 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

container frozen cranberry juice cocktail, thawed

cwater

c(packed) golden brown sugar

cinnamon stick, broken in half

package dried tart cherries*

bag cranberry

¹⁄₄

tspground allspice

Directions

Step 1

Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.

Step 2

Available at specialty foods stores, natural foods stores, and supermarkets

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