Tandoori Chicken Naan-wich
0 mins
Total time1
Serving11
IngredientsEnable cook mode
Directions Preview
Preheat the over to 200. Chop sweet potatoes in to chips with the skin on. Lightly coat in oil and tandoori spice, salt and pepper. Bake for 25 - 30 mins
To view this recipe and access thousands of others, sign up for free or, log in