Tandoori Chicken Naan-wich

Name: Tandoori Chicken Naan-wich
Yield: 1
Ingredients: 4 sweet potato; 3 tsp tandoori masala spice; 1 c greek yoghurt; 2 chicken breast; 1 c plum tomato; 1/2 cucumber; 1 pomegranate; 1 mint; 1 lime; 2 naan bread; 1/4 c mango chutney

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

sweet potato

tsptandoori masala spice

cgreek yoghurt

chicken breast

cplum tomato

¹⁄₂

cucumber

pomegranate

mint

lime

naan bread

¹⁄₄

cmango chutney

Directions

Step 1

Preheat the over to 200. Chop sweet potatoes in to chips with the skin on. Lightly coat in oil and tandoori spice, salt and pepper. Bake for 25 - 30 mins

Step 2

Mix together half a cup of the yoghurt and tandoori mix in a bowl. Pop the chicken in the bowl and coat well. Fry of the chicken until cooked.

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