Soulful Chicken Soup

Name: Soulful Chicken Soup
Yield: 11
Ingredients: 2 bone-in chicken thighs, skinned and trimmed; 3 medium carrots, cut into inch pieces; 1 celery root, cut into inch pieces; 1 medium leek, white and light green parts only, cleaned, chopped; 2 arlic cloves, peeled and smashed; 2 fresh thyme sprig; 2 fresh sage sprig; 1 fresh rosemary sprig; 1 bay leaf; 1 freshly ground black pepper; 8 chicken broth; 2 wide egg noodle; 3 finely chopped fresh parsley; 1 fresh lemon juice; 1 1/2 table salt

0 mins

Total time

11

Serving

15

Ingredients

Enable cook mode

Ingredients

bone-in chicken thighs, skinned and trimmed

medium carrots, cut into inch pieces

celery root, cut into inch pieces

medium leek, white and light green parts only, cleaned, chopped

arlic cloves, peeled and smashed

fresh thyme sprig

fresh sage sprig

fresh rosemary sprig

bay leaf

freshly ground black pepper

chicken broth

wide egg noodle

finely chopped fresh parsley

fresh lemon juice

1¹⁄₂

table salt

Directions

Step 1

Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.

Step 2

Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.

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