Banana bread

Name: Banana bread
Yield: 1
Ingredients: 1 c packed brown or granulated sugar; 1/2 c unsalted softened butter; 2 large egg; 1 tsp vanilla extract; 3 over ripe banana; 1/2 c buttermilk room temp; 2 c all purpose flower; 1 Tbsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 3/4 c chopped walnut

0 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

cpacked brown or granulated sugar

¹⁄₂

cunsalted softened butter

large egg

tspvanilla extract

over ripe banana

¹⁄₂

cbuttermilk room temp

call purpose flower

Tbspbaking powder

¹⁄₄

tspbaking soda

¹⁄₂

tspsalt

tspcinnamon

³⁄₄

cchopped walnut

Directions

Step 1

Preheat oven to 350℉ (177℃). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.

Step 2

In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl.

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in