Dutch Apple bread

Name: Dutch Apple bread
Yield: 1
Ingredients: 1/2 c softened butter; 1 c sugar; 2 large egg; 1 tsp vanilla extract; 2 c all purpose flower; 1/2 tsp salt; 1 tsp baking powder; 1 1/2 c diced green apple; 1/2 c chopped walnuts or pecan

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

¹⁄₂

csoftened butter

csugar

large egg

tspvanilla extract

call purpose flower

¹⁄₂

tspsalt

tspbaking powder

1¹⁄₂

cdiced green apple

¹⁄₂

cchopped walnuts or pecan

Directions

Step 1

Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.

Step 2

Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.

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