Honey cream buns

Name: Honey cream buns
Yield: 1
Ingredients: 2 c all purpose flower plus 1 cup reserve; 2 1/4 tsp dry yeast; 1/2 tsp salt; 3 Tbsp sugar; 2/3 c warm milk; 4 Tbsp unsalted butter; 2 large egg; 1 egg for brushing

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

call purpose flower plus 1 cup reserve

2¹⁄₄

tspdry yeast

¹⁄₂

tspsalt

Tbspsugar

²⁄₃

cwarm milk

Tbspunsalted butter

large egg

egg for brushing

Directions

Step 1

In large bowl dissolve yeast in warm milk let stand 5 min until looks creamy Add melted butter and eggs then mix

Step 2

Add sugar, salt, and 2 cups of flower then mix slowly add the remaining cup of flower to help with stickiness

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